Lehsuni Aloo Tikki Recipe
Description:
Aloo Tikkis are a beloved snack that everyone enjoys, whether served at parties or as a delightful tea-time treat. However, the Lehsuni Aloo Tikki is a delicious twist on the traditional recipe. These tikkis are packed with a filling of soft paneer that is delicately flavored with a blend of aromatic garlic, cashews, onions, green chilies, and fresh coriander. Each bite offers a delightful surprise, making them a perfect choice for your next appetizer. Whether you’re hosting a gathering or enjoying a quiet evening, these crispy, garlicky tikkis will surely leave everyone craving more.
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled | 7 medium-sized |
| Paneer (Homemade Cottage Cheese), grated | 1/2 cup |
| Cashew nuts, finely chopped | 10 |
| Onion, finely chopped | 1 medium-sized |
| Garlic, finely chopped | 10 cloves |
| Green Chillies, finely chopped | 2 |
| Coriander (Dhania) Leaves, finely chopped | 1 tablespoon |
| Corn flour | 1 tablespoon |
| Red Chilli powder | 1/4 teaspoon |
| Oil, for frying | As needed |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Instructions
Step 1: Prepare the Potatoes
- Wash and boil the potatoes in enough water until they are soft and cooked through.
- Once boiled, peel the skin off and set the potatoes aside to cool.
- For faster cooking, you can pressure cook the potatoes for 2 whistles and allow the pressure to release naturally. Once done, peel and set aside.
Step 2: Prepare the Potato Mixture
- In a large mixing bowl, mash the boiled potatoes thoroughly.
- Add cornflour and salt to the mashed potatoes. Mix everything well to combine the ingredients evenly.
- Divide the mixture into 12 equal portions and set them aside.
Step 3: Prepare the Paneer Filling
- In a small bowl, combine the grated paneer, finely chopped garlic, onions, green chilies, coriander leaves, and red chili powder.
- Season the filling with salt and mix well. This mixture will serve as the delicious, garlicky filling for your tikkis.
Step 4: Form the Tikkis
- Take one portion of the mashed potato mixture and flatten it in the palm of your hand to form a small disk.
- Place a spoonful of the prepared paneer mixture in the center of the flattened potato disk.
- Carefully fold the edges of the potato mixture around the paneer filling, sealing it to ensure the filling stays inside.
- Gently flatten the filled ball between your palms to form a smooth, round tikki.
- Repeat the process with the remaining portions of the potato and paneer mixtures.
Step 5: Chill the Tikkis
- Once all the tikkis are formed, place them on a plate and refrigerate them for about 10 minutes. This helps them firm up and prevents them from breaking while frying.
Step 6: Fry the Tikkis
- Heat a skillet over medium heat and add about a tablespoon of oil.
- Once the oil is hot, carefully add four tikkis at a time to the pan. Fry them until the bottom is golden and crispy, which should take about 4-5 minutes.
- Gently flip each tikki and cook the other side until it turns golden and crisp.
- Remove the tikkis from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 7: Serve
- Serve your Lehsuni Aloo Tikkis hot with a side of spicy green chutney and a cup of hot ginger tea for a perfect tea-time snack.
Tips for Best Results:
- Paneer: If you prefer a richer flavor, use full-fat homemade paneer for the filling.
- Consistency: Ensure the potato mixture is neither too dry nor too wet. If it’s too wet, add a little more cornflour to help bind the mixture together.
- Frying: To get the perfect crispiness, avoid overcrowding the pan while frying. Fry the tikkis in batches for an even golden texture.
- Vegan Version: You can easily make this recipe vegan by substituting the paneer with tofu and using oil for frying instead of ghee.
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 150 mg |
| Potassium | 300 mg |
This Lehsuni Aloo Tikki recipe takes your usual potato snack to new heights by incorporating the rich, creamy filling of paneer and a burst of garlic and spices. Whether you’re serving them as a party appetizer or enjoying them as an after-school snack, these crispy, golden tikkis are sure to be a hit.
