Hyderabadi Bagare Tamatar Recipe: A Flavorful Tomato Curry from Hyderabad
Hyderabadi Bagare Tamatar, a renowned dish from the heart of Hyderabad, is an exquisite blend of tangy tomatoes, aromatic spices, and a rich, flavorful gravy. This recipe is often prepared during grand Hyderabadi weddings and celebratory events. It is an ideal dish for house parties, adding a unique touch of Hyderabadi flavor to your dining table. Paired with Hyderabadi Biryani and Laccha Paratha, this curry can transform any meal into a royal feast.
This vegetarian recipe captures the essence of Hyderabadi cuisine with its distinct ingredients and cooking techniques. Let’s dive into how to prepare this mouthwatering tomato curry.
Cuisine: Hyderabadi
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Tomatoes | 6 large tomatoes |
| Onions | 2 onions, thinly sliced |
| Khoya | 2 tsp |
| Sesame Seeds (white) | 2 tsp |
| Peanuts | 2 tsp |
| Red Chili Powder | 1 tsp |
| Kashmiri Red Chili Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Coriander Powder (Roasted) | 1 tsp |
| Cumin Powder (Roasted) | 1/2 tsp |
| Cloves | 3 cloves |
| Cinnamon Stick | 1 stick |
| Garlic | 4 cloves, crushed |
| Tamarind Paste | 1/4 cup |
| Oil | 4 tbsp |
| Salt | To taste |
| Boiled Eggs (for garnish) | 3 eggs, boiled, peeled, and halved |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serves: 4-6 people
Instructions:
Step 1: Preparing the Tomatoes
Begin by thoroughly washing and drying the tomatoes. Carefully remove the peel from the tomatoes and set them aside. This helps in creating a smooth texture for the curry later.
Step 2: Roasting the Spices and Nuts
Next, heat a pan over medium heat. Add the sesame seeds, cloves, cinnamon, and peanuts separately to the pan. Roast them for 2-3 minutes, stirring occasionally to ensure they don’t burn. Once roasted, remove them from the pan and set aside to cool. The roasting process brings out the rich, aromatic flavors in the spices and nuts.
Step 3: Frying the Onions
In the same pan, heat some oil and add the sliced onions. Fry them until golden brown, ensuring they are cooked evenly. Once done, remove them from the oil and set aside.
Step 4: Cooking the Tomatoes
Add the tomatoes to the same pan and cook them until the skin starts to peel off. This will release the natural juices of the tomatoes and create a soft base for the curry. Remove the tomatoes from the pan once they are cooked.
Step 5: Grinding the Masala
Now, take the roasted peanuts, sesame seeds, cloves, and cinnamon along with 1 tablespoon of water, and place them in a mixer grinder. Grind this mixture into a smooth paste. Add the fried onions and garlic to the mixture, and grind again until you get a fine, aromatic paste.
Step 6: Cooking the Masala
Heat oil in a pan over medium heat. Once the oil is hot, add the ground masala paste to the pan. Cook it on a low flame for 15 seconds, allowing the flavors to infuse and release their aroma.
Step 7: Adding Spices
To the masala paste, add the red chili powder, turmeric powder, salt, coriander powder, cumin powder, and Kashmiri red chili powder. Stir the spices well into the paste and cook for another minute to allow the flavors to blend together.
Step 8: Adding Khoya
Next, add khoya to the pan. Cook the khoya with the masala for 3-4 minutes, stirring occasionally, until it melts into the curry and thickens the sauce.
Step 9: Mixing the Tomatoes
Add the previously cooked tomatoes into the pan. Mix them well with the masala. Lower the flame and add tamarind juice along with 1-1/2 cups of water. Stir well, cover the pan, and cook for 3-4 minutes.
Step 10: Garnishing with Eggs
Finally, add the boiled eggs, which have been peeled and halved, to the curry. Stir gently, ensuring the eggs are coated with the flavorful masala. Turn off the gas and let the curry rest for 15 minutes, allowing the flavors to fully meld together.
Serving:
Serve this Hyderabadi Bagare Tamatar hot, garnished with the boiled eggs. This dish pairs wonderfully with Hyderabadi Biryani and Laccha Paratha for a truly royal meal. The tanginess of the tamarind, the richness of khoya, and the deep flavors of roasted spices create a symphony of tastes that will leave your guests asking for more.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 25g |
| Protein | 6g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 500mg |
| Sugars | 5g |
This dish is rich in nutrients, with the tomatoes providing a good dose of vitamins, while the khoya adds richness. It’s a perfect vegetarian dish for a balanced meal.
Conclusion:
Hyderabadi Bagare Tamatar is not just a dish; itโs a celebration of Hyderabadโs rich culinary heritage. Its vibrant flavors, beautiful color, and tantalizing aroma will elevate your meal, making it an instant favorite at any gathering. Try this recipe at your next house party or family dinner, and let the legacy of Hyderabadi cuisine shine through!
