Cheese and Corn Tostadas Recipe
Tostadas are a delightful Mexican appetizer, perfect for enjoying as a light dinner or sharing as a flavorful starter. This vegetarian recipe highlights the simplicity of Mexican cuisine with fresh ingredients like sweet corn, avocado, and cheddar cheese. With an easy-to-follow process and quick preparation time, these tostadas are perfect for a weekday treat or a casual dinner party.
Recipe Overview
| Attribute | Details |
|---|---|
| Cuisine | Mexican |
| Course | Dinner |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 6 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Tortillas (corn ones) | 6 |
| Sweet Corn | ½ cup |
| Avocado (ripened) | ½ |
| Cheddar Cheese (grated) | ½ cup |
| Salt | As required |
| Black Pepper Powder | As required |
| Oil (for skillet or baking) | 2 tablespoons |
| Lemon | ½ |
Nutritional Information (Per Serving Approximation)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 6 g |
| Fat | 10 g |
| Carbohydrates | 24 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Instructions
Step 1: Preheat the Oven or Prepare the Skillet
- Preheat the oven to 400°F (200°C).
- Grease the tortillas lightly with oil on both sides. Arrange them on a baking sheet.
Step 2: Bake the Tortillas
- Place the baking sheet in the preheated oven and bake the tortillas for 5–6 minutes until lightly browned.
- Flip the tortillas and bake for an additional 5 minutes to achieve even browning.
- Alternatively, use a skillet:
- Heat oil in the skillet over medium heat.
- Place a tortilla in the skillet, cooking it for about 30 seconds per side, until golden brown.
Step 3: Prepare the Corn Mixture
- Boil sweet corn with a pinch of salt until tender.
- Drain the water and transfer the corn to a mixing bowl.
- Add freshly squeezed lemon juice, black pepper powder, and mix well to season.
Step 4: Slice and Combine the Avocado
- Thinly slice the avocado and gently toss it with the seasoned corn mixture.
Step 5: Assemble the Tostadas
- Lay the roasted tortillas flat.
- Top each tortilla with the prepared corn and avocado mixture.
- Sprinkle a generous amount of finely grated cheddar cheese over the mixture.
Step 6: Garnish and Serve
- Garnish the tostadas with fresh coriander leaves or a light sprinkle of chili flakes for an extra kick.
- Serve immediately to enjoy the crispy tortillas topped with cheesy, creamy goodness.
Serving Suggestions
Pair the Cheese and Corn Tostadas with other Mexican delights to create a vibrant appetizer platter. Some great additions include:
These tostadas are best served fresh to retain their crunchiness. Enjoy them as a quick and satisfying dinner, or let them be the highlight of your next gathering!
