Spicy Jalapeno Scrambled Eggs
Course: World Breakfast | Cuisine: Mexican | Diet: Eggetarian
Description:
Spicy Jalapeno Scrambled Eggs is a vibrant Mexican-inspired breakfast, combining red tomatoes, onions, and fresh jalapenos. This dish mirrors the colors of the Mexican flag and offers a healthy balance of proteins and vegetables. It’s a flavorful twist on your typical scrambled eggs, perfect for busy mornings and sure to kickstart your day with a burst of flavor!
Ingredients:
- 5 Whole Eggs, beaten
- 2 tablespoons Oil
- 2 Onions, finely chopped
- 8 Cherry tomatoes, deseeded and chopped
- 2 Pickled Jalapenos, deseeded and finely cubed
- 1 teaspoon Whole Black Peppercorns, freshly ground
- 1 teaspoon Salt (adjustable to taste)
- 2 tablespoons Coriander (Dhania) Leaves, finely chopped
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
- Heat the oil in a wide pan over medium heat.
- Add the chopped onions, tomatoes, and pickled jalapenos to the pan. Cook, stirring continuously, until the onions become slightly transparent. Be careful not to overcook the vegetables to avoid them becoming mushy.
- Add the beaten eggs and chopped cilantro to the vegetables. Season with salt and freshly ground black pepper.
- Let the mixture sit undisturbed for about 2 minutes, allowing the eggs to form a layer.
- Gently fold the eggs occasionally and continue cooking until they are fully cooked through.
- Serve the Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for a satisfying breakfast. Alternatively, pair it with a Beet Latte or a Cold Coffee Smoothie for a refreshing start to your day.
Enjoy your flavorful, protein-packed breakfast!
