Mexican Style Vegetable Fajita
Description:
Vegetable Mexican Fajitas are a delicious vegetarian option from Tex-Mex cuisine. Traditionally served with grilled meat, the vegetable version has become incredibly popular. This dish features a flavorful combination of onions and colorful bell peppers, sautéed with spices, and wrapped in soft tortillas for a satisfying meal.
Cuisine: Mexican
Course: Lunch
Diet: Vegetarian
Ingredients
- 2 Onions, thinly sliced
- 1 Green Bell Pepper (Capsicum), thinly sliced
- 1 Red Bell Pepper (Capsicum), thinly sliced
- 1 Yellow Bell Pepper (Capsicum), thinly sliced
- 2 tbsp Extra Virgin Olive Oil
- 1 cup Button Mushrooms, thinly sliced
- 2 cloves Garlic, minced
- 1 tsp Paprika Powder
- ½ tsp Cumin Powder (Jeera)
- Salt, to taste
- 4 Corn Flour Tortillas
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions
- Heat the olive oil in a skillet over medium heat.
- Once the oil is hot, add the minced garlic and sauté until golden brown.
- Add the sliced onions and cook until they become translucent.
- Stir in the sliced bell peppers and cook until they are tender.
- Add the mushrooms and cook until they soften, followed by the paprika, cumin powder, and salt. Stir well and cook until the vegetables are tender and have absorbed the spices.
- Meanwhile, warm the tortillas in a separate pan or in the oven for 2 minutes on high heat until slightly browned.
- Fill each tortilla with the sautéed vegetables and serve with spicy Mexican salsa and mashed beans for an authentic Mexican experience.
Enjoy your hearty, flavorful Vegetable Mexican Fajitas for a satisfying lunch!
