Pinto Bean Salsa Salad
Description: Pinto beans are a staple in Mexican cuisine, offering a hearty and protein-packed snack. This quick Pinto Bean Salsa Salad is a versatile dish that you can customize to your taste. The Chipotle pepper in Adobo sauce adds a smoky depth, making it a delightful appetizer.
Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Ingredients:
- 1 cup Pinto Beans (soaked in water overnight)
- 1 Onion (chopped)
- 1 Tomato (chopped)
- 1 Avocado (peeled, seed removed, and chopped)
- 1 tablespoon Adobo Sauce
- 1 Chipotle pepper (chopped)
- 2 tablespoons Lemon juice
- A handful of Coriander (Dhania) Leaves (chopped)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions:
- To begin, pressure cook the soaked Pinto Beans for 1 whistle in a pressure cooker, then cook on low heat for about 10 minutes (or until soft). Drain and allow them to cool completely.
- In a mixing bowl, combine the chopped onions, tomatoes, avocado, chipotle pepper, lemon juice, coriander leaves, and the cooled Pinto Beans. Toss the mixture until well combined.
- Serve the Pinto Bean Salsa Salad as a refreshing salad, a party starter, or as a side dish with Tortilla chips or a Naked Burrito Bowl.
Enjoy this simple yet flavorful dish as part of your meal or snack options!
