Grilled Vegetable Sandwich with Herb Goat Cheese
This Grilled Vegetable Sandwich with Herb Goat Cheese is the perfect choice for a lazy Sunday dinner or a quick office lunch. Packed with flavorful roasted vegetables, creamy goat cheese, and a sprinkle of Middle Eastern spices, this vegetarian sandwich is both delicious and satisfying.
Cuisine: Middle Eastern
Course: Snack
Diet: Vegetarian
Ingredients:
- 10 slices Whole Wheat Brown Bread
- 1 Onion, roughly chopped
- 1 Red Bell Pepper (Capsicum), thinly sliced
- 1 Green Zucchini, thinly sliced into rounds
- 10 Black Olives, halved
- 1/4 cup Sun-Dried Tomatoes, cut into strips
- 1/4 cup Goat Cheese
- 4-5 Basil Leaves
- 1 teaspoon Tabasco Original Hot Sauce (optional)
- Salt and Pepper, to taste
- 1 teaspoon Za’atar
- 2 tablespoons Extra Virgin Olive Oil
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Instructions:
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Prepare the Herb Goat Cheese: In a food processor, blend the goat cheese, Tabasco hot sauce (if using), salt, pepper, and basil leaves. Transfer the mixture to a bowl and set aside.
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Sauté the Vegetables: Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and red bell pepper, and sauté until tender and roasted. Increase the heat to high and add the zucchini slices. Sauté until the zucchini is slightly tender. Stir in the sun-dried tomatoes and olives, and mix well. Turn off the heat and set the vegetables aside.
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Assemble the Sandwich: Spread the herb goat cheese mixture on the bottom half of each slice of bread. Top with the roasted vegetable mixture. Sprinkle with Za’atar and place the other slice of bread on top. Gently press down the sandwich with your palm.
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Grill and Serve: Grill the sandwich until golden and crispy on both sides. Serve with a side of Baba Ganoush (Middle Eastern roasted eggplant dip) and a cup of espresso for a delightful breakfast or tea-time snack.
Enjoy this flavorful, Mediterranean-inspired Grilled Vegetable Sandwich with Herb Goat Cheese for a satisfying and wholesome meal!
This recipe has been rewritten for Love With Recipes. Enjoy cooking!
