Pineapple Lassi Recipe
Description:
The Pineapple Lassi is a delightful, probiotic-rich drink that’s perfect for any time of the day—whether you’re enjoying it for breakfast, as a quick meal, or simply seeking rejuvenation. The pineapple provides a luscious texture and a naturally sweet flavor, making this a refreshing, energizing drink ideal for lunch on the go.
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
- 1/2 cup Pineapple, cut into small dice
- 1/4 cup Sugar
- 2 cups Curd (Dahi/Yogurt)
- 1/4 cup Fresh cream
- 3 Saffron strands
- Salt, a pinch to taste
- Ice cubes, as desired
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Instructions:
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Begin by heating a pan and adding the grated pineapple and sugar. Mix well and sauté for 2-3 minutes until the pineapple softens slightly. Remove from heat and let it cool completely.
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In a blender, combine the yogurt, fresh cream, ice cubes, saffron strands, and a pinch of salt. Blend until smooth and creamy.
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Add the cooled pineapple mixture to the blender and stir gently to combine, ensuring the lassi maintains a delightful texture with the pineapple.
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Pour the lassi into glasses, and serve chilled, garnished with a sprinkle of black pepper if desired for extra flavor.
For a complete meal, serve Pineapple Lassi with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri, and Pyaaz Pudina Kachumber Salad for a fulfilling weekend lunch. Enjoy!
This refreshing pineapple lassi, with its creamy texture and hints of sweetness, makes for a perfect vegetarian treat that can be enjoyed any time of the day!
