Paan Gulkand Sharbat Recipe
Description:
This Paan Gulkand Sharbat is a refreshing summer drink that helps keep the body cool on hot days. Gulkand, a sweetened jam made from dried organic rose petals, plays a key role in cooling the body, making this an ideal drink to enjoy during the warmer months.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
- 10 Betel leaves
- 4 tablespoons Gulkand
- 2 tablespoons Honey
- 4 cups cold Milk
- 1/4 cup Mixed nuts (roughly pounded almonds and pistachios)
- 1/2 cup Ice cubes
Prep Time: 10 minutes
Cook Time: 0 minutes
Instructions:
- Begin by washing and preparing all the ingredients.
- In a mixer grinder, blend the betel leaves with a little water until you get a smooth paste. Transfer the paste to a large bowl.
- Add cold milk, gulkand, honey, the pounded almonds and pistachios, and ice cubes to the bowl.
- Whisk everything gently until the gulkand and honey are well dissolved into the drink.
- Serve this cool and refreshing Paan Gulkand Sharbat to your guests, perfect for hot summer days. For a complete treat, pair it with Kesar Pista Mango Ice Cream and Poha Chivda.
Enjoy your chilled summer sip with this flavorful, cooling drink!
