Onion Raita
Description:
A refreshing side dish featuring crunchy onions, green chilies, mint, and coriander leaves, all combined with smooth curd and spices. This cooling raita is a perfect accompaniment to your main meal, adding flavor and a burst of freshness.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 1/2 cup curd
- 1/4 cup water
- 1 onion, thinly sliced
- 1 green chili, finely chopped
- 2 sprigs coriander leaves, finely chopped
- 2 sprigs mint leaves, finely chopped
- Salt, to taste
- 1/2 tsp cumin powder
Preparation Time: 10 mins
Cooking Time: 0 mins
Instructions:
- Begin by thinly slicing the onion. Finely chop the green chili, mint, and coriander leaves.
- In a mixing bowl, combine the curd, salt, and cumin powder, and mix well.
- Add the water to adjust the consistency as needed, and stir to combine.
- Mix in the prepared onions, green chilies, mint, and coriander.
- Once everything is well incorporated, your Onion Raita is ready to serve.
Serving Suggestion: Serve this Onion Raita alongside your favorite biryani like Ambur Star Chicken Biryani or Chettinad Mint Potato Biryani, and pair it with a side of Mirchi Ka Salan for a delicious and complete meal.
