Walrus Liver (Raw, Alaska Native)
- Energy: 125 kcal
- Protein: 21.0 g
- Total Fat: 3.0 g
- Saturated Fat: 0.0 g
- Carbohydrates: 3.5 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Iron: 14.4 mg
- Phosphorus: 208.0 mg
- Vitamins:
- Thiamin (B1): 0.08 mg
- Riboflavin (B2): 1.91 mg
- Other Nutrients:
- Sodium: 0.0 mg
- Potassium: 0.0 mg
- Magnesium: 0.0 mg
- Zinc: 0.0 mg
- Copper: 0.0 mcg
- Manganese: 0.0 mg
- Selenium: 0.0 mcg
- Vitamin C: 0.0 mg
- Niacin (B3): 0.0 mg
- Vitamin B6: 0.0 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.0 mcg
This ingredient is a traditional part of Alaska Native cuisine and is known for its nutrient-rich profile, particularly its high protein and iron content.
