Spicy and Creamy Achari Mushroom Open Toast
Description:
Spicy and Creamy Achari Mushroom Open Toast is a quick and flavorful snack, perfect for breakfast or tea time. Ideal for those who love a spicy kick combined with the earthy flavor of mushrooms, this recipe is sure to be a hit. You can also turn it into a satisfying after-school snack by serving it as a closed toasted sandwich.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients:
- 1 tablespoon Nutralite Garlic & Oregano Spread
- 4 slices Whole Wheat Brown Bread
- 200 grams Button mushrooms, sliced
- 1 Onion, finely chopped
- 4-5 Spring Onion Greens, finely chopped
- 2 cloves Garlic, finely chopped
- 1-inch Ginger, finely chopped
- 2 tablespoons Achari Mayo
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions:
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Begin by preparing all the ingredients: chop the onions, spring onions, garlic, and ginger, and slice the mushrooms.
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In a pan, heat 1 teaspoon of Nutralite Garlic & Oregano Spread. Add the finely chopped onions, garlic, and ginger, and sauté for about 1 minute until lightly browned.
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Stir in the sliced mushrooms and spring onions. Continue to sauté until the mushrooms are cooked through but not releasing too much moisture.
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Once the mushrooms are done, add 2 tablespoons of Nutralite Achari Mayo and stir well. Turn off the heat. Taste the mixture and adjust the salt if needed, as the Achari Mayo is already quite flavorful.
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Toast the whole wheat bread slices in a toaster or oven until crisp and golden. Spread the Nutralite Garlic & Oregano Spread on each slice.
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Spoon the prepared Achari Mushroom mixture generously over the toasted bread slices.
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Serve immediately and enjoy your Spicy and Creamy Achari Mushroom Open Toast.
Tip: Pair this toast with a refreshing Chickoo Banana Date Smoothie for a wholesome and filling breakfast.
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