Spiced Apple Crumble with Vanilla Greek Yogurt

Here’s a rewritten version of your Spiced Apple Crumble Recipe with Greek Yogurt for the Love With Recipes website:

Spiced Apple Crumble with Greek Yogurt
Category: Dessert
Cuisine: Continental
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 15 minutes

Description:

This Spiced Apple Crumble with Greek Yogurt is an absolutely irresistible dessert. Sweet, stewed apples cooked with Nutralite Classic Spread and brown sugar are paired with smooth, vanilla-flavored Greek yogurt. The dish is then topped with a crunchy oatmeal crumble, seasoned perfectly with cinnamon and nutmeg. It’s the perfect balance of flavors and textures!

Ingredients:

For the Apple Stew:

• 4 Apples (cored, peeled, and diced)
• 1/4 cup Brown Sugar (Demerara Sugar)
• 2 tablespoons Salted Butter
• 1-1/2 teaspoons Cinnamon Powder (Dalchini)

For the Vanilla Greek Yogurt:

• 2 cups Hung Curd (Greek Yogurt)
• 2 teaspoons Sprig Extract of Natural Bourbon Vanilla
• 1/4 cup Powdered Sugar

For the Spiced Crumble:

• 1/2 cup Whole Wheat Flour
• 1/2 cup Instant Oats (Oatmeal)
• 1/4 cup Brown Sugar (Demerara Sugar)
• 1/4 cup Salted Butter
• 2 teaspoons Cinnamon Powder (Dalchini)
• 1 teaspoon Nutmeg Powder

Instructions:

1. Prepare the Apple Stew:
   In a saucepan, melt the butter over medium heat. Add the diced apples and cook until they start to soften, about 5-7 minutes. Stir in the brown sugar and cinnamon powder. Cook for an additional 3-5 minutes until the apples are fully tender and the mixture thickens. Remove from heat and set aside.

2. Make the Vanilla Greek Yogurt:
   In a bowl, whisk the hung curd (Greek yogurt) with the natural bourbon vanilla extract and powdered sugar until smooth and creamy. Set aside.

3. Prepare the Spiced Crumble:
   In a mixing bowl, combine whole wheat flour, instant oats, brown sugar, cinnamon powder, and nutmeg powder. Add the salted butter and mix everything together with your hands or a fork until you achieve a crumbly texture.

4. Assemble the Crumble:
   In individual serving bowls or one large dish, layer the apple stew at the bottom. Top with a generous spoonful of the vanilla Greek yogurt. Finally, sprinkle the spiced crumble mixture evenly over the top.

5. Bake:
   Preheat the oven to 350°F (175°C). Bake the assembled crumble for about 15 minutes or until the crumble is golden and crispy.

6. Serve:
   Remove from the oven and let it cool slightly. Serve warm for a comforting dessert.

Enjoy your delicious and comforting Spiced Apple Crumble with Greek Yogurt! It’s a delightful treat that blends sweet and spiced flavors with the richness of Greek yogurt.