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Traditional Apache Frybread with Lard: A Delicious and Nutritious Native American Recipe

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Apache Frybread (Made with Lard)

Enjoy a traditional Apache-style frybread made with lard, offering a rich and satisfying taste.

  • Energy: 309 kcal
  • Protein: 8.38 g
  • Fat: 10.14 g
    • Saturated Fat: 3.63 g
  • Carbohydrates: 46.01 g
    • Fiber: 1.7 g
    • Sugar: 1.54 g
  • Minerals:
    • Calcium: 52 mg
    • Iron: 3.43 mg
    • Magnesium: 19 mg
    • Phosphorus: 112 mg
    • Potassium: 75 mg
    • Sodium: 671 mg
    • Zinc: 0.47 mg
    • Copper: 0.096 mcg
    • Manganese: 0.405 mg
    • Selenium: 6.5 mcg
  • Vitamins:
    • Vitamin C: 0 mg
    • Thiamine (B1): 0.531 mg
    • Riboflavin (B2): 0.264 mg
    • Niacin (B3): 4.335 mg
    • Vitamin B6: 0.068 mg
    • Folate: 19 mcg
    • Vitamin B12: 0 mcg
    • Vitamin A: 0 mcg
    • Vitamin E: 0.09 mg
    • Vitamin D2: 0 mcg

This classic frybread offers a balance of energy, protein, and essential nutrients. Perfect for an authentic experience of traditional cuisine.

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