Chicken Sandwich with Sweet Corn
Course: Main Course
Cuisine: Continental
Diet: High Protein, Non-Vegetarian
This Chicken Sandwich with Sweet Corn recipe is a quick, healthy, and delicious cold sandwich perfect for an evening snack or a light meal. It’s made with tender chicken and sweet corn, combined with garlic mayonnaise and a touch of ketchup. The result is a satisfying sandwich that you can enjoy as-is or grill for extra flavor. You can easily swap the chicken for turkey or tuna for variety. Pair this sandwich with oven-baked sweet potato fries for a fulfilling lunch or snack.
Ingredients:
- 1 Chicken breast, pressure cooked (3 whistles) until tender
- 3 tbsp Sweet corn, boiled until tender
- 4 tbsp Classic Mayonnaise (garlic flavor works best)
- Salt, to taste
- 3 tbsp Tomato Ketchup
- Whole Black Peppercorns, freshly ground, to taste
- 2 Hot dog buns
- Iceberg lettuce, as needed
- 1 Tomato, sliced (4-5 slices)
- 1 Onion, sliced into rings (about 5 slices)
Prep Time: 15 minutes
Cook Time: 10 minutes
Instructions:
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Prepare the Ingredients: If using frozen sweet corn, thaw it; otherwise, boil the corn until tender. Pressure cook the chicken breast for about 3 whistles or until fully tender. Once done, shred the chicken into small pieces.
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Mix the Filling: In a large mixing bowl, combine the shredded chicken, boiled sweet corn, garlic mayonnaise, tomato ketchup, freshly ground black pepper, and salt to taste. Mix everything until well combined.
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Assemble the Sandwich: Halve the hot dog buns and open them up. Place a few leaves of iceberg lettuce, onion rings, and slices of tomato inside each bun. Spoon the chicken and corn mixture over the veggies.
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Finish and Serve: Close the sandwich and enjoy it cold, or grill it lightly for a crispy twist. This sandwich pairs beautifully with oven-baked sweet potato fries for a complete meal.
Enjoy this Chicken Sandwich with Sweet Corn as a satisfying snack or quick meal!
