Moroccan Chicken Burgers with Feta & Carrot Slaw

Moroccan Chicken Burgers with Feta and Carrot

Description:
This unique burger features a grilled chicken patty stuffed inside mini pita bread, slathered with hung curd (Greek yogurt), and topped with carrot slaw and crumbled feta cheese. It combines rich flavors and textures, making it one of the most delicious and inventive burger options.

Cuisine: African
Course: Dinner
Diet: Non-Vegetarian

Ingredients

For the Chicken Patty:

• 400 grams Chicken (minced)
• 1 Onion (finely chopped)
• 1/4 cup Mint Leaves (Pudina) (finely chopped)
• 1 tablespoon Ginger (grated)
• 1 tablespoon Harissa paste
• 1 tablespoon Paprika powder
• 1 tablespoon Cumin powder (Jeera)
• 2 tablespoons Garlic (minced)
• Salt (to taste)
• 1 teaspoon Black pepper powder
• 1 teaspoon Lemon juice
• Little Oil (for brushing)

For the Burger:

• 4 Mini Pita Breads
• Iceberg Lettuce (a few leaves)
• 4 tablespoons Hung Curd (Greek Yogurt)
• 1/2 cup Feta Cheese (crumbled)

For the Carrot Slaw:

• 3 Carrots (Gajjar) (cut into thin strips)
• 1 teaspoon Lemon juice
• 1 teaspoon Black pepper powder
• Salt (to taste)
• 1 tablespoon Extra Virgin Olive Oil

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

1. Prepare the Chicken Patty:

   • In a mixing bowl, combine the minced chicken, finely chopped onions, mint leaves, grated ginger, minced garlic, paprika, cumin powder, black pepper powder, salt, harissa paste, and lemon juice.
   • Mix well until all ingredients are fully combined. Divide the mixture into 4 equal portions and shape each portion into a 1-inch thick patty. Set aside.

2. Cook the Chicken Patty:

   • Preheat your grill to medium heat. Lightly brush the grill with oil to prevent sticking.
   • Place the chicken patties on the grill. Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes on the other side, until the patties are cooked through and browned on both sides. Remove from the grill.

3. Prepare the Carrot Slaw:

   • Cut the carrots into thin strips. In a bowl, combine the carrot strips with lemon juice, black pepper powder, salt, and olive oil. Mix well and set aside.

4. Assemble the Burger:

   • Lightly grill the pita breads. Slice each pita bread from one end, leaving the other end intact, to create a pocket.
   • Spread hung curd (Greek yogurt) inside the pita pocket. Place a few lettuce leaves inside, then add the grilled chicken patty on top.
   • Spoon the carrot slaw over the chicken patty and sprinkle with crumbled feta cheese.

5. Serve:
   Serve the Moroccan Chicken Burgers with Feta and Carrot alongside a refreshing Mulled Apple Juice and finish with a delicious Rich Chocolate Cheesecake for dessert.

Enjoy your delicious and flavorful Moroccan-inspired burger!