Egg and Cheesy Garlic Mayo Sandwich
Description:
The Egg and Cheesy Garlic Mayo Sandwich is a quick and flavorful breakfast option, perfect for those who are not fond of the traditional sight or smell of eggs. It combines creamy cheesy garlic mayo with hard-boiled eggs, creating a delightful and satisfying sandwich.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients:
- 4 Whole Wheat Brown Bread slices
- 3 Whole Eggs (hard-boiled)
- 2 tablespoons Nutralite Cheesy Garlic Mayo
- 1 teaspoon English Mustard Sauce
- 1 teaspoon Black Pepper Powder
- ½ teaspoon Lemon Juice
- Salt and Pepper, to taste
- 2 Green Romaine Lettuce leaves
Prep Time: 10 minutes
Cook Time: 10 minutes
Instructions:
- Begin by boiling the eggs until hard (about 10 minutes). Once boiled, peel and roughly chop the eggs.
- In a large mixing bowl, combine the chopped eggs, Nutralite Cheesy Garlic Mayo, English mustard sauce, black pepper powder, salt, pepper, and lemon juice. Mix until the ingredients are well incorporated.
- Place a lettuce leaf on one slice of bread. Spread the egg and cheesy garlic mayo mixture over the lettuce, then top with the second slice of bread to close the sandwich.
- Cut the sandwich into triangles for easy serving.
For an added boost, serve the Egg and Cheesy Garlic Mayo Sandwich with a refreshing Carrot Pineapple Orange Juice and a handful of almonds and walnuts for a wholesome, energizing breakfast.
Enjoy your deliciously creamy and satisfying sandwich!
