Italian Spaghetti with Pomodoro Sauce (No Meat)
A delicious and simple Italian pasta dish featuring spaghetti served with a fresh, tangy pomodoro sauce. This meat-free option is perfect for a light and satisfying meal.
Nutritional Information (per serving):
- Calories: 104 kcal
- Protein: 3.9 g
- Fat: 1.89 g
- Saturated Fat: 0.366 g
- Carbohydrates: 17.77 g
- Fiber: 1.7 g
- Sugar: 1.82 g
- Vitamins and Minerals:
- Calcium: 15.0 mg
- Iron: 0.9 mg
- Magnesium: 16 mg
- Phosphorus: 44.0 mg
- Potassium: 140.0 mg
- Sodium: 191.0 mg
- Zinc: 0.35 mg
- Copper: 0.074 mcg
- Manganese: 0.215 mg
- Selenium: 10.1 mcg
- Vitamin C: 1.1 mg
- Thiamin: 0.072 mg
- Riboflavin: 0.123 mg
- Niacin: 1.162 mg
- Vitamin B6: 0.084 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 10.0 mcg
- Vitamin E: 0.81 mg
- Vitamin D2: 0.0 mcg
Perfect for a light meal or as a side dish to complement your main course.
