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Healthy Mexican Refried Beans Recipe with Fiber and Protein

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Mexican Refried Beans

  • Energy: 156 kcal
  • Protein: 6.91 g
  • Fat: 6.77 g
    • Saturated Fat: 1.84 g
  • Carbohydrates: 16.79 g
    • Fiber: 8.0 g
    • Sugar: 0.78 g
  • Minerals:
    • Calcium: 57 mg
    • Iron: 1.62 mg
    • Magnesium: 44 mg
    • Phosphorus: 128 mg
    • Potassium: 402 mg
    • Sodium: 376 mg
    • Zinc: 0.88 mg
    • Copper: 0.168 mcg
    • Manganese: 0.367 mg
    • Selenium: 8.4 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamine (B1): 0.135 mg
    • Riboflavin (B2): 0.111 mg
    • Niacin (B3): 0.488 mg
    • Vitamin B6: 0.098 mg
    • Folate (B9): 29 mcg
    • Vitamin B12: 0.08 mcg
    • Vitamin A: 11 mcg
    • Vitamin E: 0.45 mg
    • Vitamin D2: 0.0 mcg

These Mexican Refried Beans are a rich source of fiber, protein, and essential minerals, offering a flavorful and nutritious side dish for any meal!

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