Food Ingredients info

Healthy Chinese Chicken Stir-Fry with Veggies

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Here’s a revised version of the food ingredients info for a recipe page on Love With Recipes:

Restaurant Chinese Chicken with Veggies

  • Energy: 95 kcal
  • Protein: 8.18 g
  • Saturated Fats: 0.77 g
  • Total Fat: 4.56 g
  • Carbohydrates: 5.38 g
  • Fiber: 0.9 g
  • Sugar: 2.93 g
  • Calcium: 20 mg
  • Iron: 0.56 mg
  • Magnesium: 15 mg
  • Phosphorus: 73 mg
  • Potassium: 185 mg
  • Sodium: 413 mg
  • Zinc: 0.43 mg
  • Copper: 0.044 mcg
  • Manganese: 0.126 mg
  • Selenium: 8.1 mcg
  • Vitamin C: 8.1 mg
  • Thiamin (Vitamin B1): 0.03 mg
  • Riboflavin (Vitamin B2): 0.12 mg
  • Niacin (Vitamin B3): 1.69 mg
  • Vitamin B6: 0.232 mg
  • Folate (Vitamin B9): 40 mcg
  • Vitamin B12: 0.07 mcg
  • Vitamin A: 56 mcg
  • Vitamin E: 0.77 mg
  • Vitamin D2: 0 mcg

Enjoy this healthy and flavorful dish filled with protein, vitamins, and minerals, perfect for a balanced meal!

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