Cinnamon Apple Enchiladas with Vanilla Ice Cream

Apple Enchilada

Description: Apple Enchiladas are a sweet twist on the classic Mexican savory enchilada dish. These delicious desserts feature tender apple slices and a rich cinnamon flavor, wrapped in warm tortillas, and baked in a buttery brown sauce. Topped with vanilla ice cream and crunchy walnuts, this dish is a delightful treat that combines the warmth of spices with the sweetness of fruit.

Cuisine: Mexican
Course: Dessert
Diet: Vegetarian

Ingredients:

• 3 corn tortillas
• 2 apples, peeled and sliced lengthwise
• 1 tablespoon unsalted butter
• 2 teaspoons cinnamon powder (dalchini)
• 1/2 teaspoon lemon juice
• 1 tablespoon brown sugar (demerara sugar)
• For the brown sauce:
  • 2 tablespoons brown sugar (demerara sugar)
  • 2 tablespoons sugar
  • 1/3 cup salted butter
  • 1/2 cup water
  • A pinch of salt
• Vanilla ice cream (for topping, as required)
• Chopped walnuts (for topping, as required)

Preparation Time: 25 minutes

Cooking Time: 45 minutes

Instructions:

1. Prepare the apples: Peel the skin off the apples and slice them lengthwise. In a pan, heat 1 tablespoon of unsalted butter. Add the apple slices and cook for about 3 minutes until they soften. Sprinkle in the cinnamon powder and brown sugar. Stir well and continue to cook for another 4-5 minutes. Remove from heat and allow it to cool completely.

2. Make the brown sauce: In a saucepan, combine the brown sugar, white sugar, salted butter, water, and a pinch of salt. Heat the mixture on medium heat and bring it to a boil. Once boiling, whisk the mixture while it continues to cook. After about 3-4 minutes, the sauce will thicken slightly. Remove from the heat.

3. Prepare the tortillas: Lightly warm the tortillas so they don’t break when rolled. On each tortilla, place 2 full spoons of the cooked apples at one end. Fold in the sides of the tortilla and carefully roll it up, tucking in the edges to secure the apples. Repeat with the remaining tortillas.

4. Assemble and bake: Grease a baking pan with butter and place the rolled tortillas on the tray. Pour the brown sauce generously over the top of the tortillas. Let the tortillas sit for about 15 minutes to absorb the sauce. Preheat the oven to 180°C (350°F) and bake the enchiladas for 20 minutes, or until golden brown.

5. Serve: Remove the enchiladas from the oven and transfer them to serving plates. Top with chopped walnuts and a scoop of vanilla ice cream. Serve immediately for a delightful dessert or a sweet snack alongside a hot cup of coffee.

Enjoy your Apple Enchiladas as a sweet treat at the end of your meal or as a comforting snack!