Tofu Mayonnaise
A creamy, plant-based mayonnaise made with tofu, offering a healthier alternative to traditional mayonnaise. It’s a great choice for vegan and vegetarian diets.
Nutritional Information (Per Serving):
- Energy: 322 kcal
- Protein: 5.95 g
- Total Fat: 31.79 g
- Saturated Fat: 2.92 g
- Carbohydrates: 3.06 g
- Fiber: 1.1 g
- Sugar: 0.85 g
- Minerals:
- Calcium: 53 mg
- Iron: 0.27 mg
- Magnesium: 52 mg
- Phosphorus: 49 mg
- Potassium: 66 mg
- Sodium: 773 mg
- Zinc: 0.4 mg
- Copper: 0.09 mcg
- Manganese: 0.399 mg
- Selenium: 1.6 mcg
- Vitamins:
- Vitamin C: 0 mg
- Thiamine (B1): 0.05 mg
- Riboflavin (B2): 0.04 mg
- Niacin (B3): 0.09 mg
- Vitamin B6: 0.02 mg
- Folate: 8 mcg
- Vitamin B12: 0 mcg
- Vitamin A: 2 mcg
- Vitamin E: 2.4 mg
- Vitamin D2: 0 mcg
Perfect for spreading on sandwiches, mixing into salads, or using as a dip!
