Kothamalli Thogayal Recipe
Description:
Kothamalli Thogayal is a flavorful South Indian chutney made with fresh coriander leaves. Typically used as a garnish, this chutney brings a delightful twist to your meals. It’s easy to prepare, delicious to taste, and can be stored in the refrigerator for up to 2 days. Perfect as a side dish with idlis, dosas, or even rice, it’s a must-try recipe for your kitchen!
Cuisine: South Indian Recipes
Course: Side Dish
Diet: Vegetarian
Ingredients
- 1 cup fresh coriander leaves
- 2 tablespoons grated coconut
- 6 dried red chilies
- 1 tablespoon oil
- 1 tablespoon white urad dal
- Salt to taste
- 1 teaspoon jaggery
- 1 teaspoon tamarind
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Instructions
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Roasting the Ingredients:
- Heat oil in a pan over medium heat.
- Add dried red chilies and urad dal. Sauté until the dal turns golden brown.
- Turn off the heat and let the mixture cool.
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Blending the Chutney:
- In a blender, combine the roasted red chilies and urad dal with grated coconut, jaggery, and tamarind. Grind into a coarse mixture.
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Adding Coriander Leaves:
- Add fresh coriander leaves, salt, and a little water to the blender. Grind again to form a smooth, thick paste.
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Serving Suggestions:
- Serve the Kothamalli Thogayal with hot idlis, crispy dosas, or as a side dish with rice.
- Pair it with a cup of filter coffee for a traditional South Indian breakfast experience.
Storage Tip:
Store the chutney in an airtight container in the refrigerator for up to 2 days.
Enjoy this simple yet delightful South Indian chutney and let us know how much you loved it!
