Coriander Semiya (Vermicelli Pulao)
Cuisine: South Indian
Course: Dinner
Diet: Vegetarian
Description:
Coriander Semiya is a flavorful, spicy vermicelli pulao infused with the fresh fragrance of coriander leaves and aromatic spices. A delightful mix of coconut sweetness and crunchy vegetables makes it a perfect choice for a quick lunch or as a main dish for any gathering.
Ingredients:
- 1/2 cup Rice Vermicelli Noodles (Thin)
- 1 cup Coriander (Dhania) Leaves
- 4 Green Chilies (adjust to spice preference)
- 3 tbsp Fresh Coconut, grated
- 2 cloves Garlic
- 1/2 cup Red Onion, sliced
- 1/2 cup Carrots (Gajjar), chopped
- 1/2 cup Green Peas (Matar), fresh or frozen
- 3 Cloves (Laung)
- 1 Bay Leaf (Tej Patta)
- 1 Cardamom (Elaichi) Pod/Seeds
- 1 Star Anise
- 1/2 tsp Garam Masala Powder
- Salt to taste
- 3 tbsp Oil
Preparation Time: 10 mins
Cooking Time: 10 mins
Instructions:
- Prep the Vermicelli: Soak the rice vermicelli in enough hot water to cover it fully. Let it sit for 3 to 4 minutes, then drain and set aside.
- Prepare the Coriander Paste: In a blender, combine the coriander leaves, grated coconut, green chilies, and garlic. Blend into a smooth paste. Set aside.
- Sauté the Spices: Heat oil in a heavy-bottomed pan. Add the dry spices (cloves, bay leaf, cardamom, and star anise) and sauté for a few seconds until fragrant.
- Cook the Vegetables: Add the sliced onions and sauté on medium heat until soft and golden brown. Then, add the chopped carrots and green peas. Cook until the carrots soften.
- Add the Coriander Paste: Stir in the prepared coconut-coriander paste. Sauté for a few minutes on medium-high heat until the mixture is nearly dry and the spices have fried well.
- Combine with Vermicelli: Add garam masala powder, the soaked and drained rice vermicelli, and salt. Mix well, ensuring the vermicelli is evenly coated with the spices. Continue to stir on medium heat until everything is heated through.
- Finish Cooking: Cover the pan and cook on low heat for an additional 2 minutes.
- Serve: Serve hot with a side of potato chips, a salad, and your choice of raita (such as boondi raita or tadka raita).
Enjoy this delightful Coriander Semiya as a perfect main dish for your next meal!
