Tomato Rice with Basil
Description:
Tomato Rice with Basil is a delightful Indian fusion dish where the earthy flavors of rice meet the tangy zest of tomatoes and the aromatic fragrance of fresh basil. Perfect for house parties or casual weekend dinners, this simple vegetarian recipe packs a punch with its rich, flavorful taste.
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
- 1 cup rice (or brown rice)
- 3 tomatoes
- 1 green chili, finely chopped
- Few Thai basil leaves, broken
- 7 cloves garlic, crushed
- Olive oil, as needed
- 1 teaspoon whole black pepper
- Salt, to taste
- Water, as needed
- Coriander leaves, for garnish
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions:
-
Prepare the Tomatoes: In a saucepan, add the tomatoes with enough water to cover them. Cook for 10-15 minutes until the skin of the tomatoes starts to peel away. Once cooled, peel the skins and finely chop the tomatoes. Set aside.
-
Cook the Base: Heat olive oil in a pan over medium heat. Add crushed garlic and chopped green chili, cooking for 2-3 minutes until fragrant.
-
Add Tomatoes & Basil: Stir in the chopped tomatoes and Thai basil leaves. Cook for another 2-3 minutes, allowing the flavors to blend.
-
Combine Rice: Add the rice, salt, and whole black pepper to the pan. Stir well and cook for 2 minutes, letting the spices infuse the rice.
-
Finish: Turn off the heat and garnish with fresh coriander leaves and additional basil for a pop of color and flavor.
Serve your Tomato Rice with Basil alongside your favorite raita for a wholesome meal. Perfect for a cozy dinner or to impress guests at your next house party!
