Carrot Lemon Rice Recipe
Description:
Carrot Lemon Rice is a healthy and simple recipe that requires minimal ingredients. It incorporates carrots, which give the dish a crunchy texture and make it nutritious. Try making this recipe, and let us know how you like it!
Cuisine: South Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
- 4 cups rice
- 1 cup grated carrot
- 2 tablespoons oil
- 1 ½ teaspoons mustard seeds
- 1 green chili, finely chopped
- 2 teaspoons white urad dal
- 1 sprig curry leaves
- 1 tablespoon lemon juice
- 2 teaspoons coconut powder
- ¼ teaspoon turmeric powder
- Salt, to taste
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Instructions:
- Start by preparing all the ingredients.
- Heat oil or coconut oil in a pan. Add mustard seeds and let them splutter.
- Once the mustard seeds splutter, add curry leaves and urad dal. Cook the dal until it turns golden brown.
- Add coconut powder and sauté for 2-3 minutes.
- Add the grated carrots and cook until they soften.
- Once the carrots are cooked, add rice, salt, and turmeric powder. Mix everything well.
- After 2-3 minutes, turn off the heat. Add lemon juice and mix thoroughly.
- Garnish with curry leaves and serve.
Serve this Carrot Lemon Rice with boondi raita and papad for a delicious meal.
Enjoy your healthy and flavorful Carrot Lemon Rice!
