Apple Cinnamon French Toast
Description: This quick and delicious Apple Cinnamon French Toast combines the comforting flavors of apple pie with the crispy goodness of French toast. Softened apple chunks flavored with cinnamon serve as a sweet and savory topping on golden, crispy French toast, creating a breakfast dish you’ll crave.
Cuisine: French
Course: World Breakfast
Diet: Eggetarian
Ingredients:
For French Toast
- 4 slices Whole Wheat Brown Bread
- 3 Whole Eggs
- 1/2 cup Milk (at room temperature)
- 1/4 cup Fresh cream
- 1/4 cup Brown Sugar (Demerara Sugar)
- 1 teaspoon Cinnamon Powder (Dalchini)
- 4 tablespoons Unsalted Butter
For Topping
- 1 Apple, peeled and sliced
- 1-inch Cinnamon Stick (Dalchini)
- 2 tablespoons Brown Sugar (Demerara Sugar)
- 1 tablespoon Unsalted Butter
Prep Time: 15 minutes
Cook Time: 15 minutes
Instructions:
- In a large mixing bowl, whisk together all ingredients for the French Toast, except the bread and butter, until smooth and free of lumps.
- Dip each slice of bread into the egg mixture, allowing both sides to soak for about 10 minutes. Once the bread slices have absorbed the mixture, they are ready to be cooked.
- For the topping, heat a pan over medium heat and add 1 tablespoon of butter. Once the butter is melted, add the cinnamon stick and brown sugar. Stir until the sugar dissolves, being careful not to let it burn.
- Add the sliced apple to the pan and sautรฉ until the apples are softened, then remove from heat.
- In a separate pan, melt the remaining butter over medium heat. Place the soaked bread slices in the pan and cook each side for 3 minutes until golden and crispy.
- Arrange the cooked French Toast on a serving plate, then top with the apple cinnamon mixture.
- Serve with optional toppings such as honey, fresh cream, chopped nuts, or strawberries. Enjoy with a cold coffee smoothie for a complete breakfast!
Enjoy this indulgent yet quick breakfast treat thatโs perfect for starting your day on a sweet note!
