Spicy Avocado Cheese Toast with Tomato and Chilli Flakes

Avocado Cheese Chilli Toast
Course: Snack | Cuisine: Continental | Diet: Vegetarian

Avocado Cheese Chilli Toast is a healthy and flavorful breakfast that your entire family will love. With the richness of avocado and tomatoes combined with a creamy mayonnaise and gooey melted cheese topping, it’s a simple yet satisfying dish. Perfect for those busy mornings or even as a quick snack for your teenage kids to prepare on their own.

Ingredients:

• 4 slices Whole Wheat Brown Bread
• 2 tablespoons Salted Butter
• 4 tablespoons Classic Mayonnaise (With Egg)
• 1 tablespoon Black Pepper Powder
• 2 Tomatoes, thinly sliced
• 1/2 Avocado, thinly sliced
• 1/2 cup Grated Cheese
• Red Chilli Flakes, as needed

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Instructions:

1. Start by evenly spreading butter on both sides of each bread slice. Make sure to coat each slice generously so they toast well.
2. Heat a skillet over medium heat and place the buttered bread slices on it. Toast for 2–4 minutes on each side, or until golden and crispy.
3. Once toasted, spread a thin layer of mayonnaise on each slice of bread.
4. Layer the tomato and avocado slices over the mayo and sprinkle with black pepper powder and red chilli flakes.
5. Top each toast with a generous amount of grated cheese.
6. Serve the Avocado Cheese Chilli Toast warm with a hot cup of espresso for a delightful snack or tea-time treat.

Enjoy the rich combination of creamy avocado, tangy tomatoes, and spicy chili with the comforting melted cheese!