Hawaiian-Style Pickled Radishes
A vibrant and tangy treat, these Hawaiian-style pickled radishes are a flavorful side dish. With a crisp texture and refreshing taste, they make the perfect accompaniment to a variety of meals.
Nutritional Information (per serving):
- Energy: 28 kcal
- Protein: 1.1 g
- Fat: 0.3 g
- Saturated Fats: 0.092 g
- Carbohydrates: 5.2 g
- Fiber: 2.2 g
- Sugar: 2.0 g
- Minerals:
- Calcium: 28 mg
- Iron: 0.23 mg
- Magnesium: 8 mg
- Phosphorus: 31 mg
- Potassium: 333 mg
- Sodium: 789 mg
- Zinc: 0.22 mg
- Copper: 0.171 mcg
- Manganese: 0.057 mg
- Selenium: 0.7 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.02 mg
- Riboflavin (B2): 0.03 mg
- Niacin (B3): 0.31 mg
- Vitamin B6: 0.1 mg
- Folate (B9): 9.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.0 mcg
A simple yet nutritious dish that’s perfect for adding a burst of flavor to your meals!
