Eggless Orange and Apple Ice Cream
This homemade Eggless Orange and Apple Ice Cream is a delightful and creamy dessert that outshines store-bought options. The sweet combination of orange and apple flavors creates a melt-in-your-mouth experience, while the smooth texture of the ice cream is a treat for your taste buds. Customize it by using other fruits like mango, chickoo, or pineapple for a unique twist. Best of all, the satisfaction of creating this dessert from scratch is yours to enjoy!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
- 1/2 cup Fresh orange juice
- 1 tablespoon Orange zest (rind)
- 1/2 Apple, peeled and cubed
- 1/2 cup Sweetened condensed milk
- 1 cup Heavy whipping cream
- 4 tablespoons Caster sugar
- 1/2 teaspoon Orange zest (rind)
- Canned cherries (for garnish, optional)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Instructions:
- Begin by gathering all the ingredients. In a blender, combine fresh orange juice, apple cubes, and sweetened condensed milk. Blend until smooth.
- Transfer the blended mixture into a bowl and stir in 1 tablespoon of orange zest. Set the bowl aside.
- In a separate large bowl, whip the heavy cream using an electric beater or a wire whisk until stiff peaks form.
- Gradually fold half of the whipped cream into the orange-apple mixture using a spatula. Be gentle to maintain the airiness of the cream.
- Once well combined, fold in the remaining whipped cream until fully incorporated. Don’t worry if the zest isn’t fully dissolved; it will blend in well during freezing.
- Pour the mixture into a container or pan, cover it (preferably with silver foil), and freeze for 5 to 6 hours.
- Before serving, remove the ice cream from the freezer 15 minutes in advance to soften slightly.
- Scoop the ice cream into bowls or cones, and if desired, garnish with a sprinkle of orange zest and a cherry on top.
Enjoy the refreshing homemade Eggless Orange and Apple Ice Cream, full of fruity goodness, the perfect treat for your sweet tooth!
