Food Ingredients info

Nutritious Dove (Squab) Meat: High-Protein, Low-Carb Recipe

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Here’s a rewritten description for the Love With Recipes site:

Dove (including squab) – Cooked

  • Energy: 213 kcal
  • Protein: 23.9 g
  • Total Fat: 13.0 g
    • Saturated Fat: 3.74 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 17 mg
    • Iron: 5.91 mg
    • Magnesium: 26 mg
    • Phosphorus: 332 mg
    • Potassium: 256 mg
    • Sodium: 57 mg
    • Zinc: 3.83 mg
    • Copper: 0.76 mcg
    • Selenium: 20.1 mcg
  • Vitamins:
    • Vitamin C: 2.9 mg
    • Thiamin (B1): 0.28 mg
    • Riboflavin (B2): 0.35 mg
    • Niacin (B3): 7.6 mg
    • Vitamin B6: 0.57 mg
    • Folate: 6 mcg
    • Vitamin B12: 0.41 mcg
    • Vitamin A: 28 mcg
    • Vitamin E: 0.06 mg
    • Vitamin D2: 0.2 mcg

This tender and flavorful dove, including squab, is a lean, protein-rich option with a balanced mix of vitamins and minerals. Perfect for those seeking a unique, nutrient-dense protein source!

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