Corn and Drumstick Leaves Salad
Course: Side Dish
Cuisine: Indian
Diet: Vegetarian
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Description:
This Corn and Drumstick Leaves Salad is an unusual yet delicious combination. Sweet and spicy, it pairs corn kernels with drumstick leaves sautéed together in a healthy dressing. This simple dish is packed with flavor and nutrients, making it a great addition to your meal!
Ingredients:
- 100 grams Del Monte Whole Corn Kernels
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds (Rai/Kadugu)
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Jaggery (powdered)
- 1/4 cup Water
- 2 teaspoons Oil
- Salt, to taste
Instructions:
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Prep: Rinse the corn kernels and clean the drumstick leaves thoroughly.
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Sauté: Heat oil in a heavy-bottomed pan on medium heat. Once hot, add cumin seeds and mustard seeds. Reduce the heat to low once the mustard seeds start to splutter.
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Add Corn: Stir in the corn kernels and sauté for about 2 minutes.
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Spices: Sprinkle in the turmeric powder, red chili powder, and salt. Stir well to coat the corn with the spices.
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Add Leaves: Add the drumstick leaves and sauté until they shrink and combine well with the corn mixture.
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Sweeten & Simmer: Adjust the salt and add powdered jaggery. Add water and simmer on low heat until the drumstick leaves are soft and the corn is tender.
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Serve: Once done, turn off the flame and serve this healthy and flavorful Corn and Drumstick Leaves Salad as part of a nutritious weekday lunch. Pair it with Rasam, Cabbage Poriyal, and Rice for a complete meal!
Enjoy your nutritious and delicious Indian side dish!
