Here’s a rewritten version of the Spaghetti Arrabiata Pasta recipe for the Love With Recipes site:
Spaghetti Arrabiata Pasta Recipe
Spicy Italian Pasta
Description:
Spaghetti Arrabiata is a quick, flavorful Italian pasta dish with a spicy twist. A simple, freshly made tomato sauce is infused with garlic, onion, basil, and red chili flakes, making it a perfect fit for those who love bold, spicy flavors. This vegetarian dish is perfect for a satisfying lunch or dinner.
Cuisine: Italian
Course: Lunch
Diet: Vegetarian
Ingredients:
- 350 grams Durum Wheat Spaghetti Pasta
- 500 grams Tomatoes, finely chopped
- 1/4 cup Basil leaves, roughly torn
- 6 cloves Garlic, finely chopped
- 1 Onion, finely chopped
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Red Chilli flakes
- 1/2 teaspoon Sugar
- Salt and Pepper, to taste
- Parmesan cheese, for garnish
Preparation Time: 10 minutes
Cook Time: 45 minutes
Instructions:
-
Cook the Spaghetti: Bring a large stockpot of water to a boil, adding a teaspoon of salt. Add the spaghetti and cook until al dente (firm to the bite). Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking and set aside.
-
Prepare the Sauce: In a wok or heavy-bottomed pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
-
Make the Arrabiata Sauce: Add the chopped tomatoes, red chili flakes, salt, sugar, and basil leaves to the pan. Sauté the mixture until the tomatoes soften and release their juices. Add 1/4 to 1/2 cup of water to create a saucy consistency. Bring the sauce to a boil and simmer until it thickens slightly.
-
Combine Pasta and Sauce: Add the cooked spaghetti to the sauce, tossing well to coat the pasta with the arrabiata sauce. Cook for 3-4 minutes, allowing the flavors to meld together. Adjust seasoning and spice level as desired.
-
Serve: Transfer the Spaghetti Arrabiata to a serving bowl and garnish with grated Parmesan cheese. Serve hot for a delicious, satisfying meal.
Serving Suggestion:
Enjoy your Spaghetti Arrabiata Pasta with a refreshing Papaya Parsley Salad with Cheese and a glass of wine for a perfect summer meal.
Let me know if you’d like any additional tweaks!
