Maharashtrian Policha Ladoo (Leftover Roti Ladoo)
Maharashtrian Recipes | Dessert | Vegetarian
This delightful Maharashtrian dessert is made from leftover rotis, turning simple leftovers into something absolutely delicious! Maharashtrian Policha Ladoo is a fantastic way to repurpose old rotis into a treat that everyone will enjoy. A must-try when you’re looking to make the most out of your kitchen leftovers!
Ingredients:
- 4 leftover rotis
- 2 tablespoons whole wheat flour
- 1/2 cup jaggery
- 1/4 cup ghee
- 1/4 cup milk
- 2 cardamom (elaichi) pods/seeds
- 1/4 cup pistachios
- 1/4 cup desiccated coconut
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Instructions:
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Tear your leftover rotis into small pieces. Heat 2 tablespoons of ghee in a heavy-bottomed pan. Add the torn rotis and toast them until they crisp up.
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Once the rotis have become crisp, let them cool slightly before placing them in a mixer along with pistachios and cardamom powder. Blitz until finely powdered.
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In the same pan, melt jaggery with a little water, stirring until it thickens and becomes smooth.
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Add the powdered roti mixture, whole wheat flour, remaining ghee, and desiccated coconut to the jaggery syrup. Mix thoroughly, ensuring the mixture doesn’t burn by keeping the flame low.
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Once the mixture starts to come together, pour in the milk and mix well. You will end up with a slightly wet mixture.
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Allow the mixture to cool down for a few minutes. Keep a bowl of water handy to dip your hands in. Shape the mixture into medium-sized balls.
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Once shaped, serve your Maharashtrian Policha Ladoo as a sweet treat after meals.
Enjoy these delicious laddoos after a comforting meal of Paneer Biryani, Boondi Raita, and crispy roasted Papad!
Note: This recipe yields a delightful dessert that is both satisfying and a clever way to reduce food waste.
