Radish Soup Recipe
Description: Radishes, with their slightly sharp and sweet taste, are packed with juice and are ideal for anyone looking to lose weight. This quick and healthy soup is simple to make and uses a few key ingredients. Itβs perfect for a light side dish and will complement your dinner beautifully. Give it a try and share your thoughts with us!
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 8 radishes, washed and peeled
- 2 cups water
- 1/4 tsp garam masala powder
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- Radish slices, for garnish
- Fresh coriander leaves, for garnish
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
- Start by washing and peeling the radishes. Cut them into thin, round slices.
- In a saucepan, combine the sliced radishes, garam masala powder, and water. Cook the mixture until the radishes become tender.
- Once the radishes are soft, remove the saucepan from heat and allow the mixture to cool.
- Once cooled, transfer the mixture to a blender and blend until smooth.
- After blending, sieve the soup to remove any excess pulp. Adjust the consistency by adding water as needed.
- Stir in the black pepper powder and bring the soup back to a boil for 5 minutes.
- Pour the soup into a serving bowl and garnish with radish slices and fresh coriander leaves.
Serve your Radish Soup with a delicious dinner of Amritsari Daal, Aloo Bhindi Sabzi, and Phulka for a wholesome meal!
Enjoy!
