Basella Leaves – Nutritional Information
- Energy: 19.6 kcal
- Protein: 1.57 g
- Total Fat: 0.45 g
- Saturated Fat: 0.1 g
- Carbohydrates: 2.01 g
- Fiber: 2.21 g
- Sugar: 0.02 g
- Minerals:
- Calcium: 93.89 mg
- Iron: 4.2 mg
- Magnesium: 153 mg
- Phosphorus: 37.26 mg
- Potassium: 337 mg
- Sodium: 18.74 mg
- Zinc: 0.39 mg
- Copper: 0.12 mcg
- Manganese: 1.29 mg
- Selenium: 6.17 mcg
- Vitamins:
- Vitamin C: 63.35 mg
- Thiamine (B1): 0.06 mg
- Riboflavin (B2): 0.15 mg
- Niacin (B3): 0.46 mg
- Vitamin B6: 0.18 mg
- Folate (B9): 90.31 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.16 mg
- Vitamin D2: 0.00918 mcg
