Kashmiri Style Mutton Gogji Syun
Course: Lunch
Cuisine: Kashmiri
Diet: Non-Vegetarian
Description:
Kashmiri Mutton Gogji Syun is a heartwarming traditional dish loved by the people of Kashmir. This comforting recipe features tender mutton pieces paired with turnips, creating a rich and flavorful harmony. The turnips absorb the savory mutton gravy, enhancing the dish’s depth and adding a unique taste. Best enjoyed during the winter season, this dish is perfect when served with steaming hot rice and kulchas. The slow cooking process allows the meat and turnips to soak up the spices, creating a delightful and aromatic meal.
Ingredients:
- 300 grams Mutton (with bone)
- 2 Turnips, cut into small cubes
- 1 teaspoon Fennel seeds (Saunf)
- 1 inch Ginger, chopped
- 1 pinch Asafoetida (Hing)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Mustard oil (for cooking)
- Salt, to taste
Preparation Time: 5 minutes
Cook Time: 60 minutes
Total Time: 65 minutes
Instructions:
- Heat a pressure cooker and add mustard oil. Once the oil is hot, add a pinch of asafoetida and mutton pieces. Sauté the mutton for 10 to 12 minutes, allowing it to brown slightly.
- Add salt to taste, turmeric powder, red chilli powder, fennel seeds, and a cup of water. Bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes before covering the pressure cooker. Cook the mutton for about 4 whistles.
- Once the pressure releases naturally, remove the lid. Add the turnip cubes and stir to combine. Pressure cook for an additional 2 whistles.
- After the final cooking, allow the pressure to release naturally before opening the cooker.
- Serve the Kashmiri Mutton Gogji Syun hot, paired with Methi Lachha Paratha and Jeera Pulao for a complete and satisfying meal.
Enjoy this delicious and comforting Kashmiri dish with family and friends!
