Food Ingredients info

Nutrient-Packed Parsley: Health Benefits & Nutritional Information

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Here’s a rewritten version of the ingredient information for the “Love With Recipes” site:


Parsley (Per 100g)

  • Energy: 72.9 kcal
  • Protein: 5.6 g
  • Total Fat: 1.1 g
    • Saturated Fat: 0.3 g
  • Carbohydrates: 9.4 g
    • Fiber: 3.9 g
    • Sugar: 0.7 g
  • Minerals:
    • Calcium: 288 mg
    • Iron: 5.5 mg
    • Magnesium: 49.2 mg
    • Phosphorus: 78.6 mg
    • Potassium: 466 mg
    • Sodium: 53.1 mg
    • Zinc: 1.3 mg
    • Copper: 0.2 mcg
    • Manganese: 0.9 mg
    • Selenium: 10.2 mcg
  • Vitamins:
    • Vitamin C: 133 mg
    • Thiamin (B1): 0.2 mg
    • Riboflavin (B2): 0.1 mg
    • Niacin (B3): 0.4 mg
    • Vitamin B6: 0.2 mg
    • Folate (B9): 197 mcg
    • Vitamin B12: 0 mcg
    • Vitamin A: 349 mcg
    • Vitamin E: 0 mg
    • Vitamin D2: 0.0055 mcg

This format should be suitable for a recipe or food ingredient listing on the Love With Recipes site. Let me know if you’d like any adjustments!

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