Ragi Arisi Vella Puttu – Sweet Jaggery Ragi Puttu
Description:
Ragi Arisi Vella Puttu is a wholesome and flavorful sweet dish made with Ragi flour, rice flour, jaggery, coconut, cashew nuts, and almonds. This traditional Kerala recipe is perfect for festivals or as a delightful snack. The rich flavors of jaggery and coconut, combined with the nutty crunch, make it a favorite for both children and adults.
Cuisine: Kerala
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 cup Ragi Flour (Finger Millet/Nagli)
- 1/4 cup Rice Flour
- 1/4 teaspoon Salt (or to taste)
- 1/2 cup Grated Jaggery
- 1/4 cup Fresh Grated Coconut
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoon Cashew Nuts (roughly chopped)
- 1 tablespoon Whole Almonds (Badam) (sliced)
- 1 tablespoon Ghee
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Instructions:
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Preparation: Begin by gathering and prepping all the ingredients.
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Roast the Flours: In a pan, place the rice flour and ragi flour over medium heat. Roast for about 1 minute until you begin to smell the roasted aroma. Remove from heat and transfer the mixture to a mixing bowl. Let it cool slightly, enough to handle it with your hands.
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Combine Ingredients: Stir in the salt, grated coconut, and cardamom powder into the flour mixture. Gradually sprinkle water over the mixture, adding a little at a time. Mix until the mixture holds together when squeezed but falls apart when loosened. Be cautious not to add too much water.
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Steam the Mixture: Steam the prepared flour mixture in a Kerala Puttu Steamer over high heat for about 10 minutes. After steaming, allow the ragi puttu to cool slightly and crumble it to achieve a coarse texture.
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Roast Nuts: In a separate pan, heat ghee over medium heat. Add the cashew nuts and almonds, roasting them until the cashews turn golden brown and crispy.
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Combine with Jaggery: Add the grated jaggery and roasted nuts to the cooled ragi puttu mixture. Mix well until everything is evenly combined.
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Serve: Serve your Ragi Arisi Vella Puttu as a healthy breakfast or an evening snack. It is also perfect for festive occasions like Navratri, providing a nutritious and delicious treat for the whole family.
Enjoy this delightful Kerala recipe as a sweet, nutritious snack!
