Chili Roasted Black Eyed Peas Recipe
Description:
Chili Roasted Black Eyed Peas is a quick and delicious snack that you can serve for your evening tea or pack in your snack box. This healthy and tasty snack is perfect for any time of the day and can even be enjoyed with your regular meals.
Cuisine: Continental
Course: Snack
Diet: High Protein Vegetarian
Ingredients:
- 1 cup black-eyed peas (soaked in water for 8–10 hours)
- 2 tablespoons Tabasco sauce
- 1 teaspoon red chili powder
- 1 teaspoon rosemary
- 1 teaspoon oregano
- Juice of 1 lemon
- Salt, to taste
- Oil for frying
Preparation Time: 120 minutes
Cooking Time: 30 minutes
Instructions:
- Soak the black-eyed peas in water for 8–10 hours. Once soaked, pressure cook them with water for 2–3 whistles and allow the pressure to release naturally. Open the lid and drain all the water.
- Heat oil in a pan and add the soaked black-eyed peas. Fry them until they are crisp.
- Add Tabasco sauce, oregano, rosemary, red chili powder, and salt to the pan. Stir well and cook for 3–4 minutes.
- Squeeze the juice of one lemon and mix it in.
- Serve the Chili Roasted Black Eyed Peas with a hot cup of masala chai for a delightful evening snack. Enjoy!
This recipe is a great way to enjoy a crunchy, flavorful snack while benefiting from the high-protein goodness of black-eyed peas.
