Schezwan Poha Recipe
Description:
Poha is a popular breakfast dish that’s quick and easy to prepare. But we’ve added an exciting twist to this classic with our Schezwan Poha! This version is packed with vegetables and the spicy, tangy flavor of Schezwan sauce, making it both nutritious and flavorful. A perfect choice for a unique breakfast that will energize your day.
Cuisine: Indo-Chinese
Course: Indian Breakfast
Diet: Vegetarian
Ingredients:
- 2 cups poha (soaked and drained)
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup green beans, finely chopped
- 1/4 cup carrots, finely chopped
- 1 tbsp yellow capsicum, finely chopped
- 1 tbsp red capsicum, finely chopped
- 1 tbsp green capsicum, finely chopped
- 4 tbsp red chili sauce
- 1/4 tsp whole black pepper, crushed
- 2 tsp oil
- Salt, to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
- Begin by washing the poha thoroughly and draining the excess water using a sieve.
- Heat oil in a pan and add the chopped garlic. Sauté until it turns light golden.
- Add the chopped onion to the pan and cook until it becomes soft and translucent.
- Once the onions soften, add the green beans and carrots. Let them cook for about 3 minutes.
- Add the finely chopped yellow, red, and green capsicum to the pan, cooking for another 1-2 minutes.
- Stir in the Schezwan sauce and crushed black pepper, and cook for 1 minute.
- Add the soaked and drained poha to the pan. Season with salt and let it cook for about 5 minutes, stirring occasionally.
- Turn off the heat, garnish with more capsicum, and serve your Schezwan Poha with a hot cup of Garam Masala Tea for a delicious breakfast.
Enjoy the spicy, savory twist to your regular poha!
