Thandai Kulfi Recipe – A Perfect Dessert for Holi
Description:
Thandai Kulfi is a delightful Indian dessert that combines the rich flavors of traditional Thandai with the creamy goodness of Kulfi. Originally inspired by leftover Thandai masala during Holi, this recipe transforms the essence of the festive drink into a frozen treat that’s perfect for celebrations.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients
For the Kulfi Base:
- Milk: 3 liters (use 2% fat)
- Sugar: 1/2 cup
For the Thandai Masala Paste:
- Whole Almonds (Badam): 1/4 cup, blanched and peeled
- Cashew Nuts: 1/4 cup
- Pistachios: 1/4 cup
- Poppy Seeds: 2 tablespoons
- Cardamom Powder (Elaichi): 2 teaspoons
- Fennel Seeds (Saunf): 1 tablespoon
- Cinnamon Powder (Dalchini): 1/2 teaspoon
- Whole Black Peppercorns: 8
Preparation Time:
20 minutes
Cooking Time:
60 minutes
Instructions
-
Prepare the Thandai Masala Paste
Blend the almonds, cashew nuts, pistachios, poppy seeds, cardamom powder, fennel seeds, cinnamon powder, and black peppercorns in a mixer grinder to form a smooth paste. Set the Thandai Masala Paste aside. -
Condense the Milk
- Heat the milk in a heavy-bottomed saucepan over medium heat and bring it to a boil.
- Once boiling, reduce the heat to low and let the milk simmer. Stir frequently to prevent sticking and burning.
- Continue simmering and stirring until the milk reduces to less than half its original quantity.
-
Sweeten and Add Flavor
- Once the milk has condensed, stir in the sugar and mix until fully dissolved.
- Add the prepared Thandai Masala Paste to the condensed milk. Use a hand blender to whisk the mixture for a smooth consistency.
-
Cool and Freeze
- Remove the pan from heat and allow the mixture to cool completely.
- Pour the cooled Thandai Kulfi mixture into kulfi molds, filling them 3/4 full. Seal the molds airtight.
- Place the molds in the freezer for at least 15 hours to ensure the kulfi sets completely.
-
Serve and Enjoy
- Once the kulfi is frozen, run the molds under water to loosen the kulfi.
- Gently remove the kulfi from the molds and serve as a festive dessert for Holi or any special occasion.
Serving Suggestion:
Serve Thandai Kulfi as a refreshing Indian dessert for festive gatherings or as a delightful treat during the Holi celebrations.
Enjoy the rich, nutty, and aromatic flavors of Thandai Kulfi that perfectly capture the spirit of Indian festivals!
