Onion Tomato Podi Masala Dosa
Description:
Onion Tomato Podi Masala Dosa is a delicious twist on the traditional dosa, bringing together the crispy texture of finely chopped onions, the spice and nutty richness from Idli podi, and the tangy flavor of tomatoes. This quick and easy recipe is perfect for a breakfast boost and can be prepared any time as onions and tomatoes are staple ingredients in most kitchens. A perfect variation to your regular dosa!
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients:
- 2 cups Idli Dosa Batter
- 1 Onion, finely chopped
- 1 Tomato, grated
- 4 tablespoons Idli Dosa Podi (Milagai Powder)
- 1 cup Potato Masala (see below for the ingredients)
Ingredients for Potato Masala:
- 2 Potatoes (Aloo), boiled and mashed
- 1 Onion, thinly sliced
- 1 inch Ginger, finely chopped
- 2 Green Chillies, slit
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 5 Curry leaves
- 1 tablespoon Oil
- Salt, as needed
- 1/4 teaspoon Turmeric powder (Haldi)
Preparation Time: 0 mins
Cooking Time: 30 mins
Instructions:
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Prepare the Potato Masala:
- Heat 1 tablespoon oil in a small kadai (pan) over medium heat. Add mustard and cumin seeds, letting the mustard splatter.
- Add curry leaves, green chilies, and ginger, and sauté for about 30 seconds.
- Add the sliced onion and cook until it turns transparent.
- Add salt, turmeric powder, and the mashed potatoes. Stir everything together well.
- Sprinkle a little water and cook for 1 minute until all the ingredients are combined. Adjust the seasoning to taste. Turn off the heat and set the potato masala aside.
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Make the Dosa:
- Heat a dosa skillet (tawa) over medium heat. Pour a ladleful of dosa batter onto the skillet, spreading it in a circular motion from the center to the outer edges, forming a thin crepe.
- Allow the dosa to cook for a minute. Sprinkle chopped onions, grated tomatoes, and a heaping teaspoon of Idli podi (Milagai Powder) on top.
- Drizzle some oil on the dosa and around its edges. Let it cook until the sides are golden brown.
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Assemble the Dosa:
- Once the dosa is crispy and golden on the edges, place the required amount of potato masala on one side of the dosa. Fold it over to cover the filling.
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Serve:
- Serve the Onion Tomato Podi Masala Dosa hot and fresh with Vendakkai Vengayam Sambar (Okra in Tangy Lentil Curry) and coconut chutney for an authentic South Indian breakfast experience.
Enjoy this flavorful, spicy, and crispy dosa for a wholesome start to your day!
