Kundapur Taal Masala Powder Recipe
Origin: Mangalorean Cuisine
Course: Side Dish
Diet: Vegetarian
Description:
Kundapur Taal Masala Powder is a flavorful and aromatic spice mix from the Mangalorean region, particularly favored by the Bundt community of Mangalore. This masala powder combines a rich blend of coriander, fenugreek, black pepper, cumin, dry red chilies, and garlic, resulting in a perfectly balanced spice mix that adds a unique depth of flavor to various vegetable dishes.
Ingredients:
- 10 Dry Red Chillies
- 4 tablespoons Coriander (Dhania) Seeds
- 1 tablespoon Whole Black Peppercorns
- 1 tablespoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Cumin Seeds (Jeera)
- 1 teaspoon Turmeric Powder (Haldi)
- 10 cloves Garlic
Prep Time: 15 minutes
Cook Time: 10 minutes
Instructions:
- Start by heating a pan over medium heat.
- Add coriander seeds, fenugreek seeds, and cumin seeds. Roast them for a few seconds until their aromatic fragrance is released.
- Next, add the black peppercorns, garlic cloves, and dry red chilies. Continue roasting for another few minutes, allowing the garlic to turn golden brown.
- Once all the ingredients are well roasted, transfer them to a mixer grinder and blend into a coarse powder.
- Store the freshly ground Kundapur Taal Masala Powder in an airtight container.
Usage:
This aromatic masala powder can be used in various vegetable recipes, enhancing the flavor of curries and side dishes. Store it in an airtight jar for later use.
Enjoy the authentic taste of Mangalore in your cooking!
