Here’s a rewritten version of the food ingredient information for the Love With Recipes site:
Orange Pulp Nutritional Information (per 100g):
- Energy: 37.28 kcal
- Protein: 0.7 g
- Total Fat: 0.13 g
- Saturated Fat: 0.04 g
- Carbohydrates: 7.92 g
- Sugars: 6.86 g
- Dietary Fiber: 1.29 g
- Minerals:
- Calcium: 19.52 mg
- Iron: 0.81 mg
- Magnesium: 11.05 mg
- Phosphorus: 12.9 mg
- Potassium: 164.0 mg
- Sodium: 1.47 mg
- Zinc: 0.04 mg
- Copper: 0.03 mcg
- Manganese: 0.02 mg
- Selenium: 0.19 mcg
- Vitamins:
- Vitamin C: 42.72 mg
- Thiamine (B1): 0.07 mg
- Riboflavin (B2): 0.02 mg
- Niacin (B3): 0.28 mg
- Vitamin B6: 0.04 mg
- Folate: 19.46 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 2.12 mcg
- Vitamin E: 0.04 mg
- Vitamin D2: 0.00034 mcg
Enjoy the refreshing and nutritious benefits of orange pulp in your recipes!
