Here’s a refined version of the recipe for “Homemade Flat Noodles With Egg” tailored for the Love With Recipes site:
Homemade Flat Noodles with Egg
Description:
Making your own noodles at home is a delightful and rewarding experience. This Homemade Flat Noodles with Egg recipe will give you fresh, soft noodles that are perfect for any meal. Toss them with your favorite vegetables and sauces like chili sauce, soy sauce, or green chili sauce. A little patience is all you need to enjoy a bowl of delicious, homemade noodles.
Cuisine: Chinese
Course: Main Course
Diet: Eggetarian
Ingredients:
- 1 cup All-Purpose Flour (Maida)
- 1/2 cup Wheat Berries/Whole Wheat
- 1 Whole Egg
- 1/2 cup Milk
- 1/4 cup Salted Butter, melted
- 1 tablespoon Salt
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Instructions:
-
Mix the Dough:
- In a mixing bowl, combine the all-purpose flour and melted butter. Stir to mix until the flour becomes crumbly.
- Crack the egg into the bowl and add salt. Slowly combine everything into a dough, adding milk gradually to achieve a soft, non-sticky dough.
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Rest the Dough:
- Cover the bowl with a damp cloth and let the dough rest in a warm place for 30 minutes.
-
Roll and Cut the Noodles:
- After 30 minutes, knead the dough again. Pinch off a small piece and roll it out on a floured surface as thin as possible.
- Once rolled, use a knife to cut the dough into thin strips.
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Boil the Noodles:
- Bring a saucepan of water to a boil. Carefully add the freshly cut noodles into the boiling water and cook for about 5 minutes.
- Once done, use a skimmer to remove the noodles from the water and transfer them into a bowl. Drizzle with a little oil and toss them gently to prevent sticking.
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Serve:
- Repeat the process with the remaining dough until all noodles are cooked.
- Serve your Homemade Flat Noodles with Egg alongside a delicious dish of Chicken Manchurian or your favorite soup for a complete meal.
Enjoy your homemade, freshly made noodles for a perfect Sunday Lunch!
