Lemon Frozen Yogurt Recipe
Description:
This super-refreshing Lemon Frozen Yogurt requires only six ingredients and just ten minutes of preparation! The best part? No ice cream maker is needed to achieve that smooth, creamy texture. It’s a healthy, calcium-packed treat that kids will love, and you can make it ahead of time for parties or surprise them with a delightful snack. Opt for honey instead of sugar and fat-free yogurt for an even healthier version.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
- 1/4 cup Lemon juice
- 500 grams Curd (Dahi / Yogurt)
- 1/4 cup Powdered Sugar
- 2 tablespoons Fresh cream
- 1/8 teaspoon Turmeric powder (Haldi)
- Few drops Vanilla Extract
- 1 teaspoon Orange Zest (Rind)
- 2 wedges of Orange
Preparation Time: 10 minutes
Cook Time: 0 minutes
Instructions:
- In a medium-sized bowl, beat the yogurt and turmeric powder for about 4 minutes.
- Add the fresh cream, powdered sugar, vanilla extract, and freshly squeezed lemon juice to the yogurt mixture. Mix well.
- Pour the mixture into a freezing bowl and place it in the freezer for 2 hours.
- After 2 hours, take the bowl out of the freezer, stir well, and return it to the freezer. Let it freeze overnight.
- 30-40 minutes before serving, remove the frozen yogurt from the freezer to soften slightly.
- Serve in a fancy bowl with large scoops of the Lemon Frozen Yogurt. Garnish with a sprinkle of orange zest and a slice of orange for a decorative touch.
This delicious frozen treat is perfect as a snack or served alongside any meal!
