Bhutte Ka Kees (Sweet Corn Snack)
Course: Snack | Cuisine: Rajasthani | Diet: Vegetarian
Bhutte Ka Kees is a popular street food from Indore, also frequently prepared in Rajasthani households. This easy and flavorful dish is perfect for an evening tea-time snack. Made with a coarse paste of sweet corn, ginger, green chilies, and a blend of spices, it’s a quick and delicious treat that can be ready in under 30 minutes. Ideal for rainy days, this warm snack pairs wonderfully with Masala Chai.
Ingredients:
- 1-1/2 cups Sweet Corn, steamed and ground into a paste
- 1 teaspoon Ghee
- 1/2 cup Milk
- 1/2 teaspoon Cumin Seeds (Jeera)
- 1/2 teaspoon Mustard Seeds (Rai/Kadugu)
- 1 Green Chilli, finely chopped
- 1 teaspoon Ginger, grated
- 1/2 teaspoon Turmeric Powder (Haldi)
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon Asafoetida (Hing)
- 1/2 teaspoon Sugar
- 1 teaspoon Lemon Juice
- Coriander (Dhania) Leaves, for garnish
- Salt, to taste
Preparation:
- Steam the Corn: In a pressure cooker, add the sweet corn with enough water. Cook for 2 whistles and allow it to cool slightly.
- Make the Paste: Once cooled, blend the steamed corn with a little milk to create a coarse paste. Set aside.
- Heat Ghee: In a wok or heavy-bottomed pan, heat ghee and add asafoetida, cumin seeds, and mustard seeds. Let them cook for about 15 seconds until aromatic.
- Add Spices: Add the grated ginger, chopped green chilies, turmeric powder, and salt. Sauté for 30 seconds.
- Combine Corn Paste: Add the prepared corn paste to the pan and cook for about 2 minutes, stirring well.
- Add Red Chilli Powder: Stir in red chili powder and cook for another 10 seconds.
- Add Milk & Sugar: Pour in milk and add sugar. Stir frequently and let it cook for 3-5 minutes, allowing the flavors to blend.
- Finish with Lemon & Coriander: Once cooked, add lemon juice and garnish with coriander leaves.
Serving Suggestions:
Serve Bhutte Ka Kees hot, accompanied by Masala Chai for a perfect snack break.
Enjoy this delicious Rajasthani treat with a hint of tangy lemon and spicy warmth!
