Here’s the recipe for Corn Stuffed Paratha rewritten for the Love With Recipes site:
Corn Stuffed Paratha
Description: Stuffed parathas are a popular dish in India, where various vegetables are used to fill the paratha. From potatoes to peas and radishes, each version offers a delightful twist on this classic dish. The Corn Stuffed Paratha is a perfect option for a heavy meal, enjoyed at any time of day.
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
- 2 cups Whole Wheat Flour
- Water (for kneading)
- 1/2 teaspoon Salt (for the dough)
- 1 cup Sweet Corn
- 4 Potatoes (Aloo), boiled
- 1 Green Chilli
- A handful of Coriander (Dhania) Leaves, chopped
- 1 Onion, chopped
- 2 teaspoons Mango Pickle (or any pickle of your choice)
- 3 tablespoons Oil (for rolling and frying)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Instructions:
-
Prepare the Stuffing:
- Wash the sweet corn and set aside. Boil the potatoes by either pressure cooking them for 2 whistles or boiling them in a saucepan with water for about 15 minutes until tender.
- Once the potatoes are cooked, peel and mash them in a bowl.
- Add the chopped coriander leaves, sweet corn, and mango pickle (or your preferred pickle) to the mashed potatoes.
- Season with salt and mix the stuffing well. Set aside.
-
Prepare the Dough:
- In a large bowl, combine the whole wheat flour and salt.
- Gradually add water and knead into a smooth, homogenous dough.
- Coat the dough ball with a little oil and let it rest for 10 minutes.
-
Assemble the Parathas:
- Divide the dough into medium-sized balls.
- Roll out each ball into a 4-5 inch diameter disc.
- Place about 1 tablespoon of the prepared corn stuffing in the center of each disc.
- Gently fold the edges of the dough around the stuffing, sealing the filling inside.
- Roll out the stuffed dough ball carefully into a paratha.
-
Cook the Parathas:
- Heat a tawa (griddle) on medium flame and add a little oil.
- Place the stuffed paratha on the tawa and cook on both sides, applying oil as needed, until golden brown and crisp.
- Once cooked, remove from the tawa and set aside. Repeat the process for the remaining dough balls and stuffing.
-
Serve:
- Serve your Corn Stuffed Paratha hot, paired with Pisarna Manga (or any favorite side dish) and homemade curd for a complete meal.
Enjoy your hearty, flavorful Corn Stuffed Paratha!
This version is updated for the Love With Recipes site, maintaining the original recipe details while ensuring clarity and readability for users.
