Carrot Orange Walnut Raita
Description:
In India, various types of raita are prepared as side dishes to accompany meals. You can create your own raita by using fruits and vegetables of your choice. Carrot Orange Walnut Raita is a delicious variation that combines carrots, oranges, and walnuts, flavored with spices. This unique raita offers a refreshing and nutritious addition to any meal.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 200g yogurt
- 1 carrot, peeled and grated
- 1 orange, peeled and cut into pieces
- 5 walnuts, chopped
- 5 cashews, chopped
- Salt or sugar, to taste
- 1/4 tsp cumin powder
- A pinch of raita masala (optional)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Instructions:
- Start by placing the yogurt in a bowl and whisk it until smooth.
- Add grated carrot and mix it well.
- Next, add the orange pieces, cashews, and walnuts to the yogurt mixture.
- Season with salt, raita masala, and cumin powder. If you prefer a sweeter raita, you can add sugar.
- Stir everything together and serve chilled.
- This Carrot Orange Walnut Raita pairs wonderfully with garlic dal, savory tomato curry, and flatbreads.
Enjoy this refreshing and healthy raita as a side dish to complement your meal!
